Rendang Leaves Spanish with Curiousity

Rendang Leaves Spanish with Curiousity

- in Culinary, Article and News
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Randang Kayu Bakar - Seafood Panggang PacakITS–Madrid Fusion, arranged to introduce cultures and culinaries form both Indonesia and Spain, has been the vehicle to present unique traditional culinaries. This time, rendang from Padang, West Sumatera, has made many positive response from the visitors due to its taste the spicy  food that cooked  tradionally using firewood.  Even, they are curiosity of what make the food taste very good.

Some girls wearing traditional West Sumatera danced as the opening of the event which attended more that 130 guests.

“This is in line with Indonesia Tourism Ministrial Policy,” said Yuli Mumpuni Widarso at Albenis Hall Hotel Intercontinental Madrid, Spanyol.Rendang is one of most delicious food in the world. Of 50 most delicious food, Rendang is at eleventh place.

Burhan Abe

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