Culinary

Culinary

ITS–In Indonesia curry is called kari or kare. The most common type of curry consumed in Indonesia is kari ayam (chicken curry) and kari kambing (goat meat curry). Sumatran cuisine often reflects Indian influences, including curry. In Aceh ...

ITS–In Indonesia Roti canai is often spelled as “Roti cane”, and usually served with Kari Kambing (mutton curry). It derived from Indian cuisine and came into Indonesia with the influx of Indian migration to Dutch East Indies in ...

ITS–Sate Bandeng differs with typical grilled meat. This kind of food is grilled using champ made from bamboo trunk. Sate Bandeng is made of crushed fresh milk and and boneless fish meat. This food is served with a ...

ITS–Kaledo is a kind of soup with a deliciously sour and hot taste. Literally, the name Kaledo is an acronym from donggala cow leg. This food is made from cow bone together with its marrow and a little ...

ITS–Nasi Lemak is a traditional food of the Malay people. This kind of food can also be found in Malaysia and Singapore. Nasi Lemak is cooked using pandanus leaf which gives a pecualiarly delicious taste. Usually, it is ...

ITS–Bobara, a fish generally found in Papua is the main ingredient of this dish. Smeared with coconut oil, salt, and tamarind water, this fish is grilled and served in a soup containing tomato, lime leaf, scallion, chili, citronella ...

ITS–This traditional food of Jakarta has become a familiar cuisine in Indonesia. Made from rice with coconut milk, coriander, citronella, pandanus leaf and salt, this delicious dish is served with fried fish, peanuts, sliced omelet, cucumber, basil, fried ...

ITS–This distinctive food of Palangkaraya, Indonesia,  is made from shrimp and ball-shaped tempe, or fermented soybean. Cooked with minced onion, garlic, chili, ginger, citronella, lime leaf and fresh coconut milk, this dish is served with an edible fern. ...

ITS–Usually we consume traditional grilled meat separate from the sauce. Yet, people of Southeast Sulawesi serve meat that has absorbed ginger, onion, garlic, and chili. Served with lime, Sate Tambulinas becomes a different kind of traditional grilled meat ...

ITS–Consisting of Beef or lamb chops, Gulai Balak differs from commonly found curry. The strong taste of this curry comes from spices and seasoning typical Lampung foods. Creamy coconut milk topped with ginger, nutmeg, chili and onion are ...