Culinary

Culinary

ITS–Madrid Fusion, arranged to introduce cultures and culinaries form both Indonesia and Spain, has been the vehicle to present unique traditional culinaries. This time, rendang from Padang, West Sumatera, has made many positive response from the visitors due ...

ITS–Spicy Sour Catfish Curry is a distinctive food of the province of Riau, Indonesia. To make it, we need boiling water in a stock pot, into which we add curry paste, shrimp paste, sugar, salt and fish sauce. ...

ITS–Langga Roko is a cuisine of Makassar, South Sulawesi, Indonesia. It is flavored fish consisting of uric acid, turmeric, onion, garlic, nutmeg, chili, coriander, galangal, and lemongrass. The fish is then wrapped in banana leaves and baked over ...

ITS–“Soto” is a type of Indonesian soup. Soto Banjar is popular throughout Indonesia. It is the specialty of Banjarmasin city in South Kalimantan. A yellowish spicy broth with rice vermicelli, lontong rice cake, perkedel mashed potato fritter, fried cow ...

ITS–Nasi Timbel is an Indonesian style rice dish, originally from West Java. It is usually wrapped in Banana leaves and served with a variety of side dishes. Nasi Timbel is very popular in Indonesia and is sold all ...

ITS–Sayur Tauco is a well known dish from North Sumatra, Indonesia.  To have this dish ready, we need 7 string beans, cut into 2 cm; 250 grams of shrimp, without skin or tail; 1 white tofu, cut into ...

INDONESIATHROUGHSTAMPS.COM–This tradisional food can be found throughout Papua, Indonesia.  This dish is made of baby fish which is washed and fried then all mixed with rough grated coconut which is previously steamed for about 25 minutes. It is ...

ITS–Ayam Betutu is a Balinese dish of steamed or roasted chicken or duck. This highly seasoned and spiced dish is a popular dish in Bali and Lombok. An even spicier version is available using extra-spicy sauce made from ...

ITS–Gudeg is a traditional food from Yogyakarta in Central Java, Indonesia. It is made from young Nangka (jack fruit) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, ...

ITS–Pempek or Mpek-mpek is a delicacy from Palembang in South Sumatra, Indonesia. It is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cuko is made from brown sugar, chilli pepper, ...